Disease Control for Fruits & Vegetables

By ferti-lome ® Posted: 2/19/2010 Comments (0)

Most diseases affecting fruits and vegetables are present in the area at all times.  The growths of these diseases are activated by temperature, moisture or humidity and air movement or lack of.  Prevention is the best plan since fungicides prevent the growth or formation of fungal diseases.

Your local VPG Dealer can suggest a disease prevention program suited to your area to protect your valuable fruits and vegetables.

With local solutions for local problems™ these VPG products can be used on fruits and vegetables, depending upon the disease and the crop. Always read and follow label directions.

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